Here is a list of what I bought at Aldi this week and a look at my menu for the week!
Aldi Trip 3/5
- 2 L Cola $0.67
- Mt. Frost 12-pack $2.29
- Ketchup $1.19
- Apple Juice $1.09
- Baby Dill Pickles $0.95
- Sliced Pickles $1.25
- Ranch Dressing x 2 $1.78
- Alfredo Sauce $1.69
- Wheat Crackers $1.39
- Pasta Noodles $1.09 (note- Aldi only had organic, but they were the same price as regular noodles!)
- Swiss Rolls x2 $1.78
- Garlic Toast $1.59 (note- I’ve found this to be cheaper than buying the bread and cheese to make this at home!)
- Wine $2.89
- Peanut Butter Wafers $0.89
- Half & Half $1.55
- Beef Patties $7.79
- Chicken Nuggets $3.79
- Shredded Cheese $1.99
- Wheat Bread x 2 $1.78
- MooTube Yogurts $1.55
- Brioche Rolls $3.89 (They were out of hamburger buns and I didn’t want to have to go to another store. These were definitely WAY more than I wanted to spend on buns!!)
- Tomatoes $2.24
- Mushrooms $1.29
- Chicken Drums $3.95
Total: $52.08
Dinner Menu for the week:
- Tuesday- Chicken fettuccine (made with chicken breast, onions, mushrooms, tomato, red wine, garlic and alfredo sauce, salad, garlic toast
- Wednesday– Hamburgers, french fries, carrots
- Thursday- Taco Salad (ground beef, lettuce, tomatoes, cheese, sour cream, salsa, rice)
- Friday- Pizza and carrot sticks
- Saturday- Fried chicken, mashed potatoes, green beans
- Sunday– Turkey dinner- Turkey, carrots, stuffing, gravy (note- With Easter coming soon, hams will be going on sale. I need to clean out some freezer space!)
- Monday– Turkey sandwiches, chips, apples
