Better than a Restaurant Steak
Cook your own steak dinner at home that will taste better than most restaurants and be much less expensive!
Servings: 2 people
Cost: $10
Equipment
- Cast Iron skillet
- Meat Thermometer
Ingredients
- 2 8 oz Steaks We prefer ribeye
- Olive Oil enough to coat skillet
- Dry steak rub suggestion- smoked paprika, brown sugar, onion powder, garlic powder, salt, and pepper
- 2 tbsp butter
Instructions
- Marinade steak several hours. (Best if done night before)
- Let steak sit until room temperature.
- Preheat oven to 400°
- Place cast iron skillet over med-high heat. Coat in olive oil.
- When pan is hot, (when a drop of water sizzles) add steaks. Cook 4-5 minutes until crust forms on steak.
- Flip steak and turn off heat.
- Add 1 tbs of butter to the top of each steak.
- Put the pan in the oven and cook until the desired internal temperature. Begin checking the temperature after 5 minutes. *See temperatures in note below.
- Let rest on cutting board 5 minutes.
Notes
Cooking times will vary greatly depending on the thickness of steak used. Below is a guideline for internal temperature:
Rare- 125 degrees
Medium Rare- 135
Medium Well- 150
Well Done- 160