Black Bean Brownies
Best brownies you'll ever make. Super chocolatey and always moist.
Ingredients
- ½ cup cocoa
- ½ cup butter, softened
- 2 cups white sugar
- 1 tsp vanilla extract
- 1 cup canned black beans If using dry beans- cook ⅓ cup dry beans to make a total of 1 cup cooked beans
- 4 eggs
- ⅔ cup flour
- ½ tsp baking powder
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350° and grease baking pan.
- Drain beans and reserve 2-3 tbsp liquid.
- Puree bean and reserved liquid in blender to make a thick paste (Can be a little lumpy)
- Mix cocoa, butter, sugar, eggs, bean paste, and vanilla in blender.
- In large mixing bowl, stir together flour, baking powder, and salt.
- Pour mixture from blender into mixing bown and stir well.
- Fold in chocolate chips.
- Pour batter into baking pans. Bake 40 mintues for 9x13 pan or 50-55 minutes for 9x9 pan.